Determination of ascorbic acid content and antiradical activity in vitro in different types of honey

Introduction. Flowering plants are one of the main natural sources of antioxidants and contribute directly and indirectly to the prevention and treatment of many diseases [1]. Honey is considered to be an important nutrient for the supply of natural antioxidants [2]. The quantity of active compounds depends directly on the origin of the plants and the geographical location of apiaries [3]. Therefore, it is important to investigate the phytochemical composition and biological properties of honey samples obtained from different regions of Lithuania. [...].