The influence of raw material preparation on the yield of bioactive compounds and antioxidant capacity in lingonberry (Vaccinium vitis–idaea) fruits

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Journal
Lithuanian University of Health Sciences
Published
2025-10-22
Primary Topic
Berry genetics and cultivation research
Type
article
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article

The influence of raw material preparation on the yield of bioactive compounds and antioxidant capacity in lingonberry (Vaccinium vitis–idaea) fruits

Deividas Burdulis, Lauryna Paulauskaitė, K. Burdulienė, Mindaugas Marksa
Lithuanian University of Health Sciences
Berry genetics and cultivation research
article

The influence of raw material preparation on the yield of bioactive compounds and antioxidant capacity in lingonberry (Vaccinium vitis–idaea) fruits

Deividas Burdulis, Lauryna Paulauskaitė, K. Burdulienė, Mindaugas Marksa
article en

Abstract

No abstract available for this paper.
Lithuanian University of Health Sciences
Zero hunger
Openalex Percentile: Top 19%
Berry genetics and cultivation research
OpenAlex
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The influence of raw material preparation on the yield of bioactive compounds and antioxidant capacity in lingonberry (Vaccinium vitis–idaea) fruits — Deividas Burdulis, Lauryna Paulauskaitė, et al. · Lithuanian University of Health Sciences (2025) | TGRS Research Map | TGRS