Quenching-based electrochemiluminescence detection of chlorpyrifos using a portable sensor platform
This ECL sensor provides an efficient analytical tool for detecting CPF residues in food products. The combination of MWCNT-based signal amplification and the DBAE/[Ru(bpy)<sub>3</sub>]<sup>2+</sup> quenching-based mechanism enables ultrasensitive performance, rendering the system promising for real-time food safety monitoring and regulatory compliance testing.
Authors
- Emre Dokuzparmak (ORCID: https://orcid.org/0000-0002-0880-0235)
Institutions
- Ege University (TR)
Publication Details
- Journal
- TURKISH JOURNAL OF BIOLOGY
- Published
- 2026-02-23
- DOI
- https://doi.org/10.55730/1300-0152.2790
- Primary Topic
- Electrochemical sensors and biosensors
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ege Üniversitesi