Analysis of Consumer Preferences for Domestically Produced Oolong Tea Manufactured with a Drum-Type Withering Machine

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Publication Details

Journal
Chagyo Kenkyu Hokoku (Tea Research Journal)
Published
2025-12-31
DOI
https://doi.org/10.5979/cha.2025.140_21
Primary Topic
Food Quality and Safety Studies
Type
article
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article

Analysis of Consumer Preferences for Domestically Produced Oolong Tea Manufactured with a Drum-Type Withering Machine

Masanori Atarashi
Chagyo Kenkyu Hokoku (Tea Research Journal)
Food Quality and Safety Studies
article

Analysis of Consumer Preferences for Domestically Produced Oolong Tea Manufactured with a Drum-Type Withering Machine

Masanori Atarashi
article en

Abstract

No abstract available for this paper.
Chagyo Kenkyu Hokoku (Tea Research Journal)Vol. 2025(140)
Miyazaki Agricultural Research Institute (JP)
Zero hunger
Openalex Percentile: Top 27%
Food Quality and Safety Studies
DOIOpen Access PDFOpenAlex
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Analysis of Consumer Preferences for Domestically Produced Oolong Tea Manufactured with a Drum-Type Withering Machine — Masanori Atarashi · Chagyo Kenkyu Hokoku (Tea Research Journal) (2025) | TGRS Research Map | TGRS