Maternal Mushroom Consumption During Pregnancy Is Associated With Decreased Risk of Peer Problems and Decreased Risk of Low Prosocial Behavior in 5‐Year‐Olds
Higher maternal intake levels of mushrooms during pregnancy may be associated with a decreased risk of peer problems and a decreased risk of low prosocial behavior in 5-year-old children.
Authors
- Shizuka Hasuo
- Mai Quynh Nguyen (ORCID: https://orcid.org/0000-0003-3539-3337)
- Y. Miyake
- Yoshitaka Nakamura (ORCID: https://orcid.org/0000-0001-9857-0754)
- Keiko Tanaka
- Hitomi Okubo
Institutions
- Bunkyo University (JP)
- Ehime Medical Center (JP)
- Ehime University Hospital (JP)
- Middle East Institute of Japan (JP)
- Oji Holdings (Japan) (JP)
- Ehime University (JP)
- The University of Tokyo (JP)
Publication Details
- Journal
- Journal of Human Nutrition and Dietetics
- Published
- 2026-02-26
- DOI
- https://doi.org/10.1111/jhn.70222
- Primary Topic
- Silymarin and Mushroom Poisoning
- Type
- article
- Field-Weighted Citation Impact
- 0.00