Exploring <scp> <i>Salicornia</i> </scp> species as potential health‐promoting food: chemical fingerprinting and assessment of their bioactivities
The study highlighted the value of these Salicornia species as resilient plants with promising roles in the development of nutraceuticals and sustainable land use, particularly in salinity-affected environments. © 2026 Society of Chemical Industry.
Authors
- Ludovica Lela (ORCID: https://orcid.org/0000-0001-7011-7288)
- Fabiano Camangi
- Daniela Russo (ORCID: https://orcid.org/0000-0002-3086-784X)
- Alessandra Braca (ORCID: https://orcid.org/0000-0002-9838-0448)
- Marinella De Leo
- Luigi Milella
- Emily Cioni
Institutions
- University of Pisa (IT)
- Scuola Superiore Sant'Anna (IT)
- University of Basilicata (IT)
- Biogen (Italy) (IT)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-02-25
- DOI
- https://doi.org/10.1002/jsfa.70556
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00