The Relationship Between Dietary Inflammatory Index and Intermediate‐to‐High‐Risk Cardiovascular‐Kidney‐Metabolic Syndrome and All‐Cause Mortality: The National Health and Nutrition Examination Survey 1999–2018: A Cross‐Sectional and Prospective Coho
Higher DII scores were positively associated with an increased risk of IH-CKM. In addition, elevated DII was linked to higher all-cause mortality in both individuals with and without IH-CKM.
Authors
- Jiayu Lu
- Liyan Wang
- MeiJu Li
- Chenxuan Gao (ORCID: https://orcid.org/0000-0002-6933-1727)
- Mu Lin
- Honglin Li
- Yanfei Zhao
- Sining Chen
- Yao Wang
- Yane Yang
- Chuanwei Zhao
Institutions
- Baoshan University (CN)
Publication Details
- Journal
- Health Science Reports
- Published
- 2026-02-26
- DOI
- https://doi.org/10.1002/hsr2.71786
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00