Comparison of Gas Chromatography and High-Performance Thin-Layer Chromatography Methods for Quantitative Analysis of Chitin Oligosaccharides

Abstract Accurate quantification of chitin oligosaccharides (COS) is essential for enzymatic hydrolysis research and bioactivity exploration, yet current analytical methods lack harmonization and limit profiling and quantitative accuracy. This study addresses these challenges by optimizing a gas chromatography (GC) method, validated to achieve precise quantification of COS in the range of DP1-DP4. By optimizing the silylation protocol, we increased the signal-to-noise (S/N) ratio in all DP standards, including a sevenfold increase in the S/N ratio of DP4. This GC method demonstrated robust linearity ( R 2 ≥ 0.99), high sensitivity (DP1 range from 10 to 2000 µg mL −1 ), strong precision (< 15% coefficient variation), high accuracy (recoveries 90–100%) and repeatability (< 10% coefficient variation) with COS standards. Additionally, a quantitative high-performance thin-layer chromatography (HPTLC) method for COS DP1-DP6 was validated, offering a rapid and cost-effective alternative. A comparative analysis was done using real-world samples produced from a novel endochitinase from Thermothelomyces thermophilus applying the two novel validated methods, high-performance liquid chromatography (HPLC) and a non-specific reducing sugar assay (DNS). Both novel methods demonstrated agreement in the ratio of COS products generated, which ranged from DP1 to DP3, and in the theoretical degree of hydrolysis reached (96 ± 9.2% and 95 ± 3.3%, for GC and HPTLC, respectively), while the conventional methods reported a lower product yield of 75 ± 1.2% with HPLC and 53 ± 1.0% with DNS. This analytical toolkit enhances low-DP COS characterization and facilitates more accurate in chitin hydrolysis research. Graphical Abstract

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Journal
Food Analytical Methods
Published
2026-02-27
DOI
https://doi.org/10.1007/s12161-026-03052-5
Primary Topic
Studies on Chitinases and Chitosanases
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article
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article

Comparison of Gas Chromatography and High-Performance Thin-Layer Chromatography Methods for Quantitative Analysis of Chitin Oligosaccharides

THOMAS A. EISELE, Daniel Heid, Tobias Stadelmann, Katrin Ochsenreither et al.
Food Analytical Methods
Studies on Chitinases and Chitosanases
article

Comparison of Gas Chromatography and High-Performance Thin-Layer Chromatography Methods for Quantitative Analysis of Chitin Oligosaccharides

THOMAS A. EISELE, Daniel Heid, Tobias Stadelmann, Katrin Ochsenreither, Melanie Broszat, Héctor Alfonso Durán Guerra
article en

Abstract

Abstract Accurate quantification of chitin oligosaccharides (COS) is essential for enzymatic hydrolysis research and bioactivity exploration, yet current analytical methods lack harmonization and limit profiling and quantitative accuracy. This study addresses these challenges by optimizing a gas chromatography (GC) method, validated to achieve precise quantification of COS in the range of DP1-DP4. By optimizing the silylation protocol, we increased the signal-to-noise (S/N) ratio in all DP standards, including a sevenfold increase in the S/N ratio of DP4. This GC method demonstrated robust linearity ( R 2 ≥ 0.99), high sensitivity (DP1 range from 10 to 2000 µg mL −1 ), strong precision (< 15% coefficient variation), high accuracy (recoveries 90–100%) and repeatability (< 10% coefficient variation) with COS standards. Additionally, a quantitative high-performance thin-layer chromatography (HPTLC) method for COS DP1-DP6 was validated, offering a rapid and cost-effective alternative. A comparative analysis was done using real-world samples produced from a novel endochitinase from Thermothelomyces thermophilus applying the two novel validated methods, high-performance liquid chromatography (HPLC) and a non-specific reducing sugar assay (DNS). Both novel methods demonstrated agreement in the ratio of COS products generated, which ranged from DP1 to DP3, and in the theoretical degree of hydrolysis reached (96 ± 9.2% and 95 ± 3.3%, for GC and HPTLC, respectively), while the conventional methods reported a lower product yield of 75 ± 1.2% with HPLC and 53 ± 1.0% with DNS. This analytical toolkit enhances low-DP COS characterization and facilitates more accurate in chitin hydrolysis research. Graphical Abstract

Food Analytical MethodsVol. 19(4)
University of Applied Sciences Kaiserslautern (DE), Offenburg University of Applied Sciences (DE)
Openalex Percentile: Top 40%
Studies on Chitinases and Chitosanases
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