Safety and probiotic characterization of Lacticaseibacillus rhamnosus SAL2: insights from integrated genomics and functional validation
<i>Lacticaseibacillus rhamnosus</i> SAL2 showed safety and probiotic characteristics comparable to the reference strain, with enhanced antioxidant performance. These findings highlight its potential as a probiotic candidate for developing microecological preparations or functional foods, particularly due to its exceptional gastrointestinal tolerance, adhesive capacity, and free radical scavenging efficacy.
Authors
- Jingyi Huang (ORCID: https://orcid.org/0000-0002-1209-9699)
- Yuzhen Xu (ORCID: https://orcid.org/0000-0002-7182-6075)
- Xinyi Lin (ORCID: https://orcid.org/0009-0008-4084-5020)
- Yan Xu (ORCID: https://orcid.org/0000-0003-0379-8866)
- Xueying Cheng (ORCID: https://orcid.org/0000-0002-2541-7027)
- Jie Sun (ORCID: https://orcid.org/0000-0001-5825-9830)
- Yamin Chen
- Ben Liu
- Yongzhi Lun
- Zhixue Li
Institutions
- Fujian Medical University (CN)
- Guilin Medical University (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-02-27
- DOI
- https://doi.org/10.3389/fmicb.2026.1767191
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00