Study on the Nutritional Quality and Health Impact of Alternative Protein

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Publication Details

Journal
Journal of the Korean Society of Food Science and Nutrition
Published
2026-02-27
DOI
https://doi.org/10.3746/jkfn.2026.55.2.87
Primary Topic
Phytase and its Applications
Type
article
Field-Weighted Citation Impact
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article

Study on the Nutritional Quality and Health Impact of Alternative Protein

Yu-Jeong Han, M. Kim, Hae Won Jang
Journal of the Korean Society of Food Science and Nutrition
Phytase and its Applications
article

Study on the Nutritional Quality and Health Impact of Alternative Protein

Yu-Jeong Han, M. Kim, Hae Won Jang
article en

Abstract

No abstract available for this paper.
Journal of the Korean Society of Food Science and NutritionVol. 55(2)
Sungshin Women's University (KR)
Zero hunger
Openalex Percentile: Top 42%
Phytase and its Applications
DOIOpen Access PDFOpenAlex
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