Human-environment interactions during the emergence of food production in the Turkana Basin, Kenya

A growing area of research concerns human-environment interactions throughout prehistory. This research requires high-quality and diverse paleoenvironmental datasets. We illustrate how this work has been done and what we have learned in Late Quaternary deposits in the well-studied Turkana Basin, Kenya.

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Publication Details

Journal
MPG.PuRe (Max Planck Society)
Published
2025-04-01
Primary Topic
Pleistocene-Era Hominins and Archaeology
Type
article
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article

Human-environment interactions during the emergence of food production in the Turkana Basin, Kenya

K. Chritz, R. Kinyanjui
MPG.PuRe (Max Planck Society)
Pleistocene-Era Hominins and Archaeology
article

Human-environment interactions during the emergence of food production in the Turkana Basin, Kenya

K. Chritz, R. Kinyanjui
article en

Abstract

A growing area of research concerns human-environment interactions throughout prehistory. This research requires high-quality and diverse paleoenvironmental datasets. We illustrate how this work has been done and what we have learned in Late Quaternary deposits in the well-studied Turkana Basin, Kenya.

MPG.PuRe (Max Planck Society)
Zero hunger
Openalex Percentile: Top 7%
Pleistocene-Era Hominins and Archaeology
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Human-environment interactions during the emergence of food production in the Turkana Basin, Kenya — K. Chritz, R. Kinyanjui · MPG.PuRe (Max Planck Society) (2025) | TGRS Research Map | TGRS