COVID-19 containment and control reduced lake turbidity around the world

The COVID-19 pandemic inadvertently offered a condition to evaluate how abrupt human-activity reductions affect freshwater ecosystems, particularly water turbidity. Using satellite-derived data from 774 lakes worldwide (2017–2022), here we show turbidity declined significantly in highly turbid zones of lakes following COVID-19 containment, with minor effects elsewhere. Globally, average peak turbidity decreased 7.0% in 2020 relative to 2019; 5.9% was directly attributable to containment measures, independent of climate. Without these measures, peak turbidity would have been ~5% higher (0.45 Nephelometric Turbidity Units) during 2020–2022. Lakes in regions with stricter containment and higher anthropogenic footprint exhibited larger declines and faster rebounds post-restriction. Among individual lakes, 75.2% experienced average peak turbidity reductions. For 168 lakes, containment-driven improvements averaged –18.6%, strongly correlated with reduced night-time light as a proxy for anthropogenic inputs. By disentangling human and climatic influences, our study provides globally relevant, actionable insights for targeted lake restoration strategies. COVID-19 containment and control caused a clear, short-term drop in lake peak turbidity and improved nearshore water quality, especially in human-impacted regions, according to analyses of satellite data from 774 lakes worldwide.

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Publication Details

Journal
Communications Earth & Environment
Published
2026-02-26
DOI
https://doi.org/10.1038/s43247-026-03311-7
Primary Topic
Freshwater macroinvertebrate diversity and ecology
Type
article
Field-Weighted Citation Impact
0.00

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article

COVID-19 containment and control reduced lake turbidity around the world

Haicheng Zhang, Ting Tang, Esther E. Greenwood, Wenfeng Liu et al.
Communications Earth & Environment
Freshwater macroinvertebrate diversity and ecology
article

COVID-19 containment and control reduced lake turbidity around the world

Haicheng Zhang, Ting Tang, Esther E. Greenwood, Wenfeng Liu, Xinghui Xia, David Makowski, Philippe Ciais, Yuanyuan Huang, Taisheng Du, Daniel Odermatt, Defeng Wu
article en

Abstract

The COVID-19 pandemic inadvertently offered a condition to evaluate how abrupt human-activity reductions affect freshwater ecosystems, particularly water turbidity. Using satellite-derived data from 774 lakes worldwide (2017–2022), here we show turbidity declined significantly in highly turbid zones of lakes following COVID-19 containment, with minor effects elsewhere. Globally, average peak turbidity decreased 7.0% in 2020 relative to 2019; 5.9% was directly attributable to containment measures, independent of climate. Without these measures, peak turbidity would have been ~5% higher (0.45 Nephelometric Turbidity Units) during 2020–2022. Lakes in regions with stricter containment and higher anthropogenic footprint exhibited larger declines and faster rebounds post-restriction. Among individual lakes, 75.2% experienced average peak turbidity reductions. For 168 lakes, containment-driven improvements averaged –18.6%, strongly correlated with reduced night-time light as a proxy for anthropogenic inputs. By disentangling human and climatic influences, our study provides globally relevant, actionable insights for targeted lake restoration strategies. COVID-19 containment and control caused a clear, short-term drop in lake peak turbidity and improved nearshore water quality, especially in human-impacted regions, according to analyses of satellite data from 774 lakes worldwide.

Communications Earth & EnvironmentVol. 7(1)
Centre National de la Recherche Scientifique (FR), Sun Yat-sen University (CN), Université de Versailles Saint-Quentin-en-Yvelines (FR), Chinese Academy of Sciences (CN), University of Zurich (CH), AgroParisTech (FR), Huawei Technologies (China) (CN), Beijing Normal University (CN), Commissariat à l'Énergie Atomique et aux Énergies Alternatives (FR), Université Paris-Saclay (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Laboratoire des Sciences du Climat et de l'Environnement (FR), CEA Paris-Saclay (FR), Institute of Geographic Sciences and Natural Resources Research (CN), China Agricultural University (CN), Swiss Federal Institute of Aquatic Science and Technology (CH), King Abdullah University of Science and Technology (SA)
National Natural Science Foundation of China, China Agricultural University, National Key Research and Development Program of China
Openalex Percentile: Top 49%
Freshwater macroinvertebrate diversity and ecology
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