Innovative Approach to Produce Raw, Torrefied Almond Shells and Plastic Waste Blend Pellets

The increasing demand for sustainable materials has driven interest in biocomposites that incorporate low-value agricultural residues to offset the use of virgin plastics. The study investigated the production of blend pellets from raw and torrefied almond shells and post-consumer plastic waste as a potential feedstock for biocomposite and biofuels applications. Almond shells were torrefied in a lab-scale fixed-bed reactor at 300 °C for 30 min prior to the pelleting tests. High-density polyethylene (HDPE) and polypropylene (PP) wastes were size-reduced in a Crumbler (rotary shear grinder) fitted with a 2 mm head and a 2 mm screen to remove the fines. A portion of the crumbled HDPE, and torrefied almond shells were further ground in a Wiley mill fitted with 2 and 1 mm screens for flat die pelleting tests. The flat die pellet mill used for testing had a 6 mm die and a length-to-diameter (L/D) ratio of 2.0. The blend ratio consisted of 30% torrefied almond shells and 70% HDPE, with a 10% starch binder. The measured pellet properties include unit, bulk and tap densities, durability, and expansion ratio. The bulk density of the blend pellets ranged from 360 to 410 kg/m3, and durability ranged from 80% to 88%. The blend pellet unit density ranged from 830 to 880 kg/m3. The blend pellets produced using crumbled HDPE, PP and raw and torrefied almond shells in a ring die pilot-scale pellet mill with an L/D ratio of 6 and steam conditioning exhibit similar densities to those of HDPE pellets produced using a flat die pellet mill, albeit with lower durability. The study indicated that a smaller grind size and preheating the blend before pelleting produce blend pellets with higher density and greater durability.