Dietary Omega-3 Supplementation with Linseed and Padina pavonica Protects Rabbit Spermatozoa Against In Vitro LPS-Induced Damage
Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are recognized for their beneficial effects on male fertility. This study evaluated the protective effects of dietary n-3 PUFAs from extruded linseed, alone or combined with the alga <i>Padina pavonica</i>, against in vitro lipopolysaccharide (LPS)-induced sperm dysfunction in rabbits. Twelve bucks were fed for 60 days a control diet (CNT), a diet containing 5% extruded linseed (L), or 5% extruded linseed plus 0.2% <i>P. pavonica</i> extract (LPP). Ejaculates were exposed in vitro to increasing LPS concentrations (0, 400, and 600 µg/mL), and sperm motility was evaluated at 0, 1, 2, and 4 h using computer-assisted sperm analysis. LPS markedly impaired sperm motility in the CNT group, increasing the percentage of static spermatozoa (<i>p</i> < 0.001) and reducing sperm progressive motility (<i>p</i> < 0.001), with complete immobility observed at 600 µg/mL after 4 h. Conversely, sperm from L and LPP groups maintained significantly higher progressive motility, lower static sperm, and improved kinematic parameters throughout the LPS challenge (<i>p</i> < 0.05). Dietary n-3 PUFA supplementation also attenuated LPS-induced TLR4 activation and reduced lipid peroxidation, as indicated by lower seminal TBARS levels. No histological alterations were detected in the male reproductive tract. These findings indicate that n-3 PUFA supplementation, particularly linseed combined with algae, mitigates LPS-induced sperm dysfunction in vitro.
Authors
- Alda Quattrone (ORCID: https://orcid.org/0000-0003-1147-2540)
- Francesca Falcinelli
- Livio Galosi (ORCID: https://orcid.org/0000-0001-5094-8359)
- Majlind Sulçe (ORCID: https://orcid.org/0000-0001-8827-2876)
- Lucia Biagini (ORCID: https://orcid.org/0000-0001-5990-1514)
- Maria Laura Marongiu (ORCID: https://orcid.org/0000-0003-4791-0514)
- Olimpia Barbato (ORCID: https://orcid.org/0000-0003-0828-4610)
- Giacomo Rossi (ORCID: https://orcid.org/0000-0001-8617-5984)
- D. Vigo (ORCID: https://orcid.org/0000-0002-6292-4992)
- Laura Menchetti (ORCID: https://orcid.org/0000-0001-8500-7970)
- Cesare Castellini (ORCID: https://orcid.org/0000-0002-6134-0901)
- Giulia Collodel (ORCID: https://orcid.org/0000-0003-1587-0159)
- Simona Mattioli (ORCID: https://orcid.org/0000-0001-5063-6785)
- Nour Elhouda Fehri (ORCID: https://orcid.org/0000-0002-1947-4033)
- Giovanni Ricci (ORCID: https://orcid.org/0000-0001-6244-5820)
- Elena Moretti
- Gabriele Brecchia
- Giulio Curone
- Enkeleda Ozuni
Institutions
- Agricultural University of Tirana (AL)
- University of Siena (IT)
- Università di Camerino (IT)
- University of Sassari (IT)
- University of Milan (IT)
- University of Perugia (IT)
Publication Details
- Journal
- Antioxidants
- Published
- 2026-02-26
- DOI
- https://doi.org/10.3390/antiox15030289
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00