Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies

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Publication Details

Journal
Frontiers in Nutrition
Published
2026-02-26
DOI
https://doi.org/10.3389/fnut.2026.1714437
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies

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Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies

Isabelle Savary-Auzeloux, Anthony Fardet, Smilja Praćer, Christophe Chassard, Diana Paveljšek, Demosthenes Panagiotakos, Antonia Matalas, Guy Vergères
article en

Abstract

No abstract available for this paper.
Frontiers in NutritionVol. 13
University of Ljubljana (SI), Harokopio University of Athens (GR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), VetAgro Sup (FR), Agroscope (CH), Institute of Physics Belgrade (RS)
Zero hunger
Openalex Percentile: Top 42%
Probiotics and Fermented Foods
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