Rheology and Food Texture I Basic knowledge of Rheology

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Publication Details

Journal
Japan Journal of Food Engineering
Published
2026-02-26
DOI
https://doi.org/10.11301/jsfe.25680
Primary Topic
Polysaccharides Composition and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

Rheology and Food Texture I Basic knowledge of Rheology

Kazumi Ninomiya, Tomohito Hanazawa, Hitoshi KUMAGAI
Japan Journal of Food Engineering
Polysaccharides Composition and Applications
article

Rheology and Food Texture I Basic knowledge of Rheology

Kazumi Ninomiya, Tomohito Hanazawa, Hitoshi KUMAGAI
article en

Abstract

No abstract available for this paper.
Japan Journal of Food EngineeringVol. 27(1)
Kyoritsu Women's University (JP), Gunma University (JP), Megmilk Snow Brand (Japan) (JP)
Zero hunger
Openalex Percentile: Top 42%
Polysaccharides Composition and Applications
DOIOpen Access PDFOpenAlex
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