Ultra-processed food consumption and risk of oesophagus, stomach, and pancreatic cancers: a multi case–control study
Higher UPF consumption was associated with increased risk of oesophageal and stomach cancers, particularly linked to specific UPF categories. Further research is recommended to confirm these results.
Authors
- Carolina Ojeda-Belokon (ORCID: https://orcid.org/0000-0002-3392-1354)
- Laura Torres-Collado
- Jesús Vioque
- Sandra González-Palacios
- Manuela García-de-la-Hera
- Laura María Compañ-Gabucio
- Alejandro Oncina-Cánovas
- Marielisa Gabriela Belisario-Ubeto
Institutions
- Universitat de Miguel Hernández d'Elx (ES)
- Instituto de Salud Carlos III (ES)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-02-26
- DOI
- https://doi.org/10.3389/fnut.2026.1764868
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00