Exploring Malaysian Peneram Cakes and Indonesian Cucur in Depicting Diversity of Taste and Cultural Togetherness

Traditional cuisine plays an important role in reflecting the identity, social values, and cultural philosophy of a society. This study aims to explore the cultural meaning, diversity of flavors, and social values contained in two similar traditional cakes, namely Kue Peneram (Malaysia) and Kue Cucur (Indonesia), as representations of Malay-Nusantara cultural unity and identity. This study uses a descriptive qualitative method with an observational design, semi-structured interviews, and field documentation conducted in Kampung Melayu Raya, Johor, Malaysia, and several regions in Indonesia. The results show that Kue Peneram is an adaptation of a South Indian food, adhirasam, which has been acculturated with Malay culture, while Kue Cucur developed independently in Indonesia as part of the agrarian community's tradition. Although they have similar main ingredients, such as rice flour, brown sugar, and coconut milk, they differ in processing techniques and taste. Peneram has a dense and chewy texture, symbolizing steadfastness, while Cucur, which is fluffy and soft, represents hospitality and balance in life. In addition, these two cakes have symbolic meanings in various traditional and religious events, serving as social glue and a medium for cultural value inheritance. Therefore, the preservation and international promotion of this traditional cuisine is important to ensure that the Malay-Nusantara cultural heritage remains alive amid the tide of globalization.