Protein-corrected salivary iodide as a potential biomarker of individual iodine status: a proof-of-concept comparison with urinary iodine in groups with contrasting iodine intake

Urinary iodine concentration (UIC) is the principal biomarker for assessing iodine status; however, it is subject to marked fluctuations and practical challenges. This proof-of-concept study evaluated protein-corrected salivary iodide (SI/P) as a potential alternative biomarker, comparing it with spot UIC in distinguishing between iodine-deficient and iodine-adequate individuals, assessing its responsiveness to short-term dietary iodine restriction and exploring its correlation with 24 h urinary iodine excretion (UIE). Twenty-six participants were categorised into low-iodine (<i>n</i> 17) and high-iodine (<i>n</i> 9) groups based on 24 h UIE collected on Day-1. Postprandial spot urine and unstimulated saliva samples were collected under habitual diet (Day-1) and low-iodine diet (Day-2). SI/P was significantly higher in the high-iodine group at all time points on both Day-1 (post-breakfast [1-PB]: 61·28 <i>v</i>. 27·89 µg/g, <i>P</i> = 0·03; post-lunch [1-PL]: 71·03 <i>v</i>. 27·4 µg/g, <i>P</i> = 0·003; post-dinner [1-PD]: 114·13 <i>v</i>. 31·58 µg/g, <i>P</i> = 0·002) and Day-2 (2-PB: 81·86 <i>v</i>. 26·51 µg/g, <i>P</i> = 0·013; 2-PL: 54·56 <i>v</i>. 18·83 µg/g, <i>P</i> < 0·001; 2-PD: 38·2 <i>v</i>. 18·79 µg/g, <i>P</i> = 0·043), whereas UIC only differed significantly post-dinner on Day-1 (156·15 <i>v</i>. 36·63 µg/l, <i>P</i> = 0·009). SI/P also showed stronger correlation with 24 h UIE (1-PB: <i>r</i> = 0·65, <i>P</i> = 0·001; 1-PL: <i>r</i> = 0·70, <i>P</i> < 0·001; 1-PD: <i>r</i> = 0·67, <i>P</i> < 0·001; 2-PB: <i>r</i> = 0·70, <i>P</i> < 0·001; 2-PL: <i>r</i> = 0·65, <i>P</i> = 0·001; 2-PD: <i>r</i> = 0·50, <i>P</i> = 0·01) compared with UIC (1-PB: <i>r</i> = 0·49, <i>P</i> = 0·011; 1-PL: <i>r</i> = 0·38, <i>P</i> = 0·055; 1-PD: <i>r</i> = 0·58, <i>P</i> = 0·002; 2-PB: <i>r</i> = 0·68, <i>P</i> < 0·001; 2-PL: <i>r</i> = 0·52, <i>P</i> = 0·007; 2-PD: <i>r</i> = 0·44, <i>P</i> = 0·027). Unlike UIC, which is primarily suited for population-level monitoring, SI/P demonstrated stable performance irrespective of diet/sampling time, suggesting utility as a reliable, individual-level biomarker of iodine status.

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Journal
British Journal Of Nutrition
Published
2026-02-26
DOI
https://doi.org/10.1017/s0007114526106692
Primary Topic
Thyroid Disorders and Treatments
Type
article
Field-Weighted Citation Impact
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article

Protein-corrected salivary iodide as a potential biomarker of individual iodine status: a proof-of-concept comparison with urinary iodine in groups with contrasting iodine intake

Simon Welham, E. Alsaeedi, Peter Rose
British Journal Of Nutrition
Thyroid Disorders and Treatments
article

Protein-corrected salivary iodide as a potential biomarker of individual iodine status: a proof-of-concept comparison with urinary iodine in groups with contrasting iodine intake

Simon Welham, E. Alsaeedi, Peter Rose
article en

Abstract

Urinary iodine concentration (UIC) is the principal biomarker for assessing iodine status; however, it is subject to marked fluctuations and practical challenges. This proof-of-concept study evaluated protein-corrected salivary iodide (SI/P) as a potential alternative biomarker, comparing it with spot UIC in distinguishing between iodine-deficient and iodine-adequate individuals, assessing its responsiveness to short-term dietary iodine restriction and exploring its correlation with 24 h urinary iodine excretion (UIE). Twenty-six participants were categorised into low-iodine (<i>n</i> 17) and high-iodine (<i>n</i> 9) groups based on 24 h UIE collected on Day-1. Postprandial spot urine and unstimulated saliva samples were collected under habitual diet (Day-1) and low-iodine diet (Day-2). SI/P was significantly higher in the high-iodine group at all time points on both Day-1 (post-breakfast [1-PB]: 61·28 <i>v</i>. 27·89 µg/g, <i>P</i> = 0·03; post-lunch [1-PL]: 71·03 <i>v</i>. 27·4 µg/g, <i>P</i> = 0·003; post-dinner [1-PD]: 114·13 <i>v</i>. 31·58 µg/g, <i>P</i> = 0·002) and Day-2 (2-PB: 81·86 <i>v</i>. 26·51 µg/g, <i>P</i> = 0·013; 2-PL: 54·56 <i>v</i>. 18·83 µg/g, <i>P</i> < 0·001; 2-PD: 38·2 <i>v</i>. 18·79 µg/g, <i>P</i> = 0·043), whereas UIC only differed significantly post-dinner on Day-1 (156·15 <i>v</i>. 36·63 µg/l, <i>P</i> = 0·009). SI/P also showed stronger correlation with 24 h UIE (1-PB: <i>r</i> = 0·65, <i>P</i> = 0·001; 1-PL: <i>r</i> = 0·70, <i>P</i> < 0·001; 1-PD: <i>r</i> = 0·67, <i>P</i> < 0·001; 2-PB: <i>r</i> = 0·70, <i>P</i> < 0·001; 2-PL: <i>r</i> = 0·65, <i>P</i> = 0·001; 2-PD: <i>r</i> = 0·50, <i>P</i> = 0·01) compared with UIC (1-PB: <i>r</i> = 0·49, <i>P</i> = 0·011; 1-PL: <i>r</i> = 0·38, <i>P</i> = 0·055; 1-PD: <i>r</i> = 0·58, <i>P</i> = 0·002; 2-PB: <i>r</i> = 0·68, <i>P</i> < 0·001; 2-PL: <i>r</i> = 0·52, <i>P</i> = 0·007; 2-PD: <i>r</i> = 0·44, <i>P</i> = 0·027). Unlike UIC, which is primarily suited for population-level monitoring, SI/P demonstrated stable performance irrespective of diet/sampling time, suggesting utility as a reliable, individual-level biomarker of iodine status.

British Journal Of Nutrition
University of Nottingham (GB), Academy of Nutrition and Dietetics (US), University of Hafr Al-Batin (SA)
University of Hafr Al Batin, School of Biosciences, University of Nottingham
Openalex Percentile: Top 43%
Thyroid Disorders and Treatments
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