Scientific rationale for the use of calcium pectate in foods for special medical purposes under conditions of lead exposure
Conclusions: Calcium pectates of fruit and vegetable origin can be added to dietary products for special medical purposes to reduce lead exposure.
Authors
- H.I. Petrashenko
- Т.О. Shchutska (ORCID: https://orcid.org/0000-0003-3608-7112)
- Nataliia V. Kurdil
- Tetyana P. Kostyuchenko
- Olha O. Khudaikulova
- Andrii A. Kalashnikov
- Alla G. Kudryavtseva
Institutions
- State Enterprise "L.I. Medved's Research Center of Preventive Toxicology, Food and Chemical Safety" of the Ministry of Health of Ukraine (UA)
Publication Details
- Journal
- Polski Merkuriusz Lekarski
- Published
- 2026-02-15
- DOI
- https://doi.org/10.36740/merkur202601102
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 0.00