Infant hyperglycemic excursions by saliva 1,5-anhydroglucitol varied by weight status, rapid weight gain, and mode of feeding: an exploratory secondary analysis

These results suggest that human milk-fed infants have fewer HEs than EFF infants. Lower saliva 1,5-AG concentrations were associated with an increase in WAZ and RWG. Additional analyses are needed to evaluate the underlying drivers of HEs and their association with infant growth and health. This study was registered at clinicaltrials.gov as NCT05012930.

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Publication Details

Journal
American Journal of Clinical Nutrition
Published
2026-02-27
DOI
https://doi.org/10.1016/j.ajcnut.2026.101254
Primary Topic
Hyperglycemia and glycemic control in critically ill and hospitalized patients
Type
article
Field-Weighted Citation Impact
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article

Infant hyperglycemic excursions by saliva 1,5-anhydroglucitol varied by weight status, rapid weight gain, and mode of feeding: an exploratory secondary analysis

Douglas Taren, Katrina Doenges, Stephanie P. Gilley, Kinzie L Matzeller et al.
American Journal of Clinical Nutrition
Hyperglycemia and glycemic control in critically ill and hospitalized patients
article

Infant hyperglycemic excursions by saliva 1,5-anhydroglucitol varied by weight status, rapid weight gain, and mode of feeding: an exploratory secondary analysis

Douglas Taren, Katrina Doenges, Stephanie P. Gilley, Kinzie L Matzeller, Mikayla L Hernandez, Jennifer F Kemp, Minghua Tang, Michael Armstrong, Nancy F Krebs
article en

Abstract

These results suggest that human milk-fed infants have fewer HEs than EFF infants. Lower saliva 1,5-AG concentrations were associated with an increase in WAZ and RWG. Additional analyses are needed to evaluate the underlying drivers of HEs and their association with infant growth and health. This study was registered at clinicaltrials.gov as NCT05012930.

American Journal of Clinical NutritionVol. 123(5)
University of Colorado Anschutz Medical Campus (US), Colorado State University (US)
Zero hunger
Openalex Percentile: Top 44%
Hyperglycemia and glycemic control in critically ill and hospitalized patients
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