Environmental Persistence and Genotypic and Phenotypic Characterization of Salmonella Minnesota in Poultry Slaughterhouses

<i>Salmonella</i> Minnesota (SM) is considered an emerging serovar, adapted to the poultry production chain, frequently associated with antimicrobial resistance, biofilm formation, and environmental persistence. This study aimed to characterize SM isolates from a poultry slaughterhouse regarding phenotypic and genotypic profiles of antimicrobial resistance, biofilm-forming capacity, thermal tolerance, genotypic virulence profile, and clonal relatedness. Strains obtained from carcasses (<i>n</i> = 26), cecal contents (<i>n</i> = 25), and chiller water (<i>n</i> = 11) from the slaughterhouse were evaluated. A high frequency of resistance to β-lactams, multidrug-resistant phenotypes, and extended-spectrum β-lactamase-producing isolates were observed. All isolates harbored genes associated with virulence and biofilm formation (<i>invA</i>, <i>csgD</i>, and <i>adrA</i>). Biofilm formation was influenced by temperature, with greater intensity at refrigeration temperatures, especially on stainless steel surfaces. In thermal tolerance assays, a negative correlation between temperature and bacterial viability was observed. Genetically related lineages circulating among cecum, carcass, and slaughterhouse chiller water over time were observed. These findings indicate that the persistence of SM in poultry slaughterhouses is sustained by the interaction between antimicrobial resistance, adaptive capacity associated with biofilm formation, and the circulation of genetically related lineages, representing a relevant challenge for food safety and public health.