Effect of modulation of alimentary and formulation pH on the pharmacokinetics of BCS-Class I, II, III, and IV compounds in rats following cassette dosing
The results suggest that both alimentary canal conditions with acidic and basic pH and formulation with acidic and basic pH have a considerable influence on the PKs of different compounds not only based on their acid dissociation constant (pKa) but also independently on the pH in the area of absorption in the alimentary canal and salt form of the compound.
Authors
- Satinder Singh (ORCID: https://orcid.org/0000-0003-2126-7831)
- Seema Gupta (ORCID: https://orcid.org/0000-0002-3525-6618)
- Anroop B. Nair
- Lakshmi Prasanna Tattala
- Ravi Akkireddy
- Satish Kumar
- Sudhir Kumar Tiwari
- Pratima Srivastava
Institutions
- IDA Ireland (IE)
- King Faisal University (SA)
- GITAM University (IN)
Publication Details
- Journal
- Drug Development and Industrial Pharmacy
- Published
- 2026-03-04
- DOI
- https://doi.org/10.1080/03639045.2026.2635383
- Primary Topic
- Endodontics and Root Canal Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00