The impact of the hly gene deletion on biofilm formation and antibiotic sensitivity in Listeria monocytogenes

Listeria monocytogenes (L. monocytogenes) is a pathogenic bacterium that poses a significant threat in food safety due to its ability to form resilient biofilms, contributing to cross-contamination risks in food processing environments. This study examines the role of the hly gene on biofilm formation and antibiotic resistance in L. monocytogenes. By generating a hly deletion mutant (Lm-Δhly), we investigated how the absence of this gene affects bacterial behavior and biofilm development. Our results revealed that hly deletion did not impact bacterial growth but significantly impaired biofilm formation. The Lm-Δhly strain exhibited a reduced biofilm biomass and a looser biofilm structure compared to the wild-type (WT) strain. Microscopic analysis, including SEM and CLSM, confirmed that biofilm architecture was compromised, with more viable cells in the WT biofilms and a substantial decrease in extracellular polymeric substances (EPS) in the mutant strain. Furthermore, the Lm-Δhly strain displayed reduced motility, auto-aggregation, and surface hydrophobicity, indicating a reduced ability to adhere and disseminate. Gene expression analysis revealed downregulation of key virulence factors such as prfA, sigB, and quorum sensing (QS) genes in the Lm-Δhly strain, suggesting that hly plays a role in their regulation. Antibiotic susceptibility testing revealed that the Lm-Δhly strain was more sensitive to ribosome-targeting antibiotics, including tetracycline and roxithromycin, correlating with impaired biofilm development under antibiotic stress. These findings emphasize the importance of hly in biofilm development, antibiotic resistance, and virulence regulation in L. monocytogenes. Targeting hly or its associated pathways may be a promising strategy to combat persistent L. monocytogenes contamination in food-related environments. Further investigation into hly' interactions with broader regulatory networks is needed to fully elucidate its role in L. monocytogenes pathogenesis.

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Publication Details

Journal
International Journal of Medical Microbiology
Published
2026-02-25
DOI
https://doi.org/10.1016/j.ijmm.2026.151709
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
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article

The impact of the hly gene deletion on biofilm formation and antibiotic sensitivity in Listeria monocytogenes

Rongfang Guo, Yali Li, Huan Qi, Yu Wang
International Journal of Medical Microbiology
Listeria monocytogenes in Food Safety
article

The impact of the hly gene deletion on biofilm formation and antibiotic sensitivity in Listeria monocytogenes

Rongfang Guo, Yali Li, Huan Qi, Yu Wang
article en

Abstract

Listeria monocytogenes (L. monocytogenes) is a pathogenic bacterium that poses a significant threat in food safety due to its ability to form resilient biofilms, contributing to cross-contamination risks in food processing environments. This study examines the role of the hly gene on biofilm formation and antibiotic resistance in L. monocytogenes. By generating a hly deletion mutant (Lm-Δhly), we investigated how the absence of this gene affects bacterial behavior and biofilm development. Our results revealed that hly deletion did not impact bacterial growth but significantly impaired biofilm formation. The Lm-Δhly strain exhibited a reduced biofilm biomass and a looser biofilm structure compared to the wild-type (WT) strain. Microscopic analysis, including SEM and CLSM, confirmed that biofilm architecture was compromised, with more viable cells in the WT biofilms and a substantial decrease in extracellular polymeric substances (EPS) in the mutant strain. Furthermore, the Lm-Δhly strain displayed reduced motility, auto-aggregation, and surface hydrophobicity, indicating a reduced ability to adhere and disseminate. Gene expression analysis revealed downregulation of key virulence factors such as prfA, sigB, and quorum sensing (QS) genes in the Lm-Δhly strain, suggesting that hly plays a role in their regulation. Antibiotic susceptibility testing revealed that the Lm-Δhly strain was more sensitive to ribosome-targeting antibiotics, including tetracycline and roxithromycin, correlating with impaired biofilm development under antibiotic stress. These findings emphasize the importance of hly in biofilm development, antibiotic resistance, and virulence regulation in L. monocytogenes. Targeting hly or its associated pathways may be a promising strategy to combat persistent L. monocytogenes contamination in food-related environments. Further investigation into hly' interactions with broader regulatory networks is needed to fully elucidate its role in L. monocytogenes pathogenesis.

International Journal of Medical MicrobiologyVol. 322
Zunyi Medical University (CN)
Zero hunger
Openalex Percentile: Top 45%
Listeria monocytogenes in Food Safety
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