Factors Sustaining Wild Tea Utilization and Pan-Fried Tea Production After the Decline of Swidden Agriculture in Shiiba Village: Perspectives from Material Culture and Local Society

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Publication Details

Journal
Farming Technology and Culture
Published
2026-01-26
DOI
https://doi.org/10.17983/nobunken_34_001
Primary Topic
Tea Polyphenols and Effects
Type
article
Field-Weighted Citation Impact
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article

Factors Sustaining Wild Tea Utilization and Pan-Fried Tea Production After the Decline of Swidden Agriculture in Shiiba Village: Perspectives from Material Culture and Local Society

和盛 西, 真紀 磯田
Farming Technology and Culture
Tea Polyphenols and Effects
article

Factors Sustaining Wild Tea Utilization and Pan-Fried Tea Production After the Decline of Swidden Agriculture in Shiiba Village: Perspectives from Material Culture and Local Society

和盛 西, 真紀 磯田
article en

Abstract

No abstract available for this paper.
Farming Technology and CultureVol. 34
University of Miyazaki (JP), Kyoto University (JP)
Zero hunger
Openalex Percentile: Top 45%
Tea Polyphenols and Effects
DOISourceOpenAlex
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Factors Sustaining Wild Tea Utilization and Pan-Fried Tea Production After the Decline of Swidden Agriculture in Shiiba Village: Perspectives from Material Culture and Local Society — 和盛 西, 真紀 磯田 · Farming Technology and Culture (2026) | TGRS Research Map | TGRS