Associations Between Seafood Consumption and Serum PFAS Levels Among Asian/Pacific Islanders in the San Francisco Bay Area, California
Duyen Kauffman, Ian W. Tang, Key-Young Choe, Farmmary Saephan et al.
Journal
Exposure and Health
Topics
Per- and polyfluoroalkyl substances research
article
Associations Between Seafood Consumption and Serum PFAS Levels Among Asian/Pacific Islanders in the San Francisco Bay Area, California
Duyen Kauffman, Ian W. Tang, Key-Young Choe, Farmmary Saephan, Kathleen R. Attfield, Nerissa Wu, Emily Beglarian, Sabrina Smith, Kelly Chen, Jianwen She, June-Soo Park
article en
Abstract
No abstract available for this paper.
Publication Tag
Exposure and HealthVol. 18(2)
Institutions
University of Southern California (US), California Department of Toxic Substances Control (US), California Department of Public Health (US), San Francisco Department of Public Health (US), Family Support Network (US), California Environmental Protection Agency (US), University of San Francisco (US)