Adherence to plant-based diet and risk of heart failure among middle-aged and older population
A higher intake of healthful plant-based diets was associated with a lower risk of HF, while follow unhealthful plant-based diet was linked to a higher overall HF risk. Adhering to a high-quality diet primarily based on healthy plant-based foods may be helpful prevent HF.
Authors
- Yong-Jian Zhu (ORCID: https://orcid.org/0000-0002-5977-3257)
- Yi-Ming Li
- Wen-Liang Che
- Xiao-Xin Chang
Institutions
- Tongji University (CN)
- Shanghai Tenth People's Hospital (CN)
- Third Affiliated Hospital of Zhengzhou University (CN)
- First Affiliated Hospital of Zhengzhou University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-02-25
- DOI
- https://doi.org/10.3389/fnut.2026.1769535
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00