The Interactions of Carbohydrate-Based Biostimulants with Roots: From Perception to Response

In the current context of environmental sustainability and reduced agricultural inputs, biostimulants represent one of the most efficient, eco-friendly and innovative strategies to preserve plants from biotic and abiotic stresses and to ensure sustainable agriculture. Ranging from benefic microorganisms, seaweed extracts, and humic acids to complex carbohydrates such as polysaccharides and oligosaccharides, these biostimulants are able to increase plant growth, photosynthetic efficiency, root development and nutrient uptake when they are applied during seed priming as foliar sprays or as liquid and solid soil amendments. The mechanisms underlying their effective action on plants are mainly related to the enhancement of antioxidant defenses and the regulation of hormonal pathways, particularly auxin homeostasis and transport. Several studies reported the relevance of biostimulant application in promoting root growth. In plants, roots play crucial roles, performing a variety of functions such as nutrients and water uptake, mediating stress perception and adaptation, influencing the rhizosphere microbiome, and providing structural support. The effectiveness and perception of polysaccharide-based biostimulants (PBs) are highly dependent on crucial factors, including the degree of depolymerization and the chemical modifications such as acetylation, methylation, sulfation, and oxidation. Furthermore, not all receptors and co-receptors involved in the recognition of PBs have yet been identified. However, there remain many gaps in our understanding regarding the interaction between biostimulants and roots, which is still far from fully elucidated. For these reasons, the present review provides a comprehensive overview of current research on biostimulants–root interactions, with a particular focus on polysaccharide-based biostimulants. It highlights the mechanisms involved in their recognition by plants roots, from perception to response, and the subsequent signaling cascades and the molecular pathways activated, with special emphasis on existing knowledge gaps and future research perspectives.

Authors

Institutions

Publication Details

Journal
Polysaccharides
Published
2026-02-24
DOI
https://doi.org/10.3390/polysaccharides7010024
Primary Topic
Plant Growth Enhancement Techniques
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The Interactions of Carbohydrate-Based Biostimulants with Roots: From Perception to Response

Saïd Mouzeyar, Amanda Stevens, Céline Dupuits, Aldo Borjas et al.
Polysaccharides
Plant Growth Enhancement Techniques
article

The Interactions of Carbohydrate-Based Biostimulants with Roots: From Perception to Response

Saïd Mouzeyar, Amanda Stevens, Céline Dupuits, Aldo Borjas, Fatima-Zahra Ahchouch, Jane Roche, Cédric Delattre
article en

Abstract

In the current context of environmental sustainability and reduced agricultural inputs, biostimulants represent one of the most efficient, eco-friendly and innovative strategies to preserve plants from biotic and abiotic stresses and to ensure sustainable agriculture. Ranging from benefic microorganisms, seaweed extracts, and humic acids to complex carbohydrates such as polysaccharides and oligosaccharides, these biostimulants are able to increase plant growth, photosynthetic efficiency, root development and nutrient uptake when they are applied during seed priming as foliar sprays or as liquid and solid soil amendments. The mechanisms underlying their effective action on plants are mainly related to the enhancement of antioxidant defenses and the regulation of hormonal pathways, particularly auxin homeostasis and transport. Several studies reported the relevance of biostimulant application in promoting root growth. In plants, roots play crucial roles, performing a variety of functions such as nutrients and water uptake, mediating stress perception and adaptation, influencing the rhizosphere microbiome, and providing structural support. The effectiveness and perception of polysaccharide-based biostimulants (PBs) are highly dependent on crucial factors, including the degree of depolymerization and the chemical modifications such as acetylation, methylation, sulfation, and oxidation. Furthermore, not all receptors and co-receptors involved in the recognition of PBs have yet been identified. However, there remain many gaps in our understanding regarding the interaction between biostimulants and roots, which is still far from fully elucidated. For these reasons, the present review provides a comprehensive overview of current research on biostimulants–root interactions, with a particular focus on polysaccharide-based biostimulants. It highlights the mechanisms involved in their recognition by plants roots, from perception to response, and the subsequent signaling cascades and the molecular pathways activated, with special emphasis on existing knowledge gaps and future research perspectives.

PolysaccharidesVol. 7(1)
Centre National de la Recherche Scientifique (FR), Institut Universitaire de France (FR), University of Clermont Auvergne (FR), Sigma Clermont (FR), Génétique, Diversité, Écophysiologie des Céréales (FR)
Zero hunger
Openalex Percentile: Top 45%
Plant Growth Enhancement Techniques
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.