A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization

Chitosan, a semi-synthetic polymer derived from the deacetylation of chitin, is a basic polysaccharide widely applied in biomedicine, packaging, and environmental fields. To improve the inefficiency of the conventional heterogeneous deacetylation method relying on prolonged heating under alkaline circumstances, ultrasound-assisted approaches, such as low-frequency probe or ultrasound baths, have been explored as a novel technologies. This study innovatively explores various ultrasound systems as alternative strategies to assist rapid and efficient chitin deacetylation. Different ultrasound set-ups were systematically compared under standardized treatments: low-frequency ultrasound probe (US-L), high-frequency ultrasound plate (US-H), and ultrasound-microwave combination reactor (US-MW) with further structure analysis. Results showed that US-H and US-MW successfully achieved effective deacetylation under the bi-functioning of cavitation and heat effect, while US-L exhibited limited deacetylation performance. Further structural and functional characteristics of the chitosan analogues were confirmed through FTIR, XRD, SEM, TGA-DSC, and HP-SEC, demonstrating a comparable structure of chitosan analogues obtained by US-H and US-MW to conventional deacetylation (CVN), with deacetylation duration significantly reduced from 3 h to 15 min. This work provides foundational insights into potentially scalable and efficient chitosan production, highlighting the potential of US-H and US-MW in sustainable biopolymer manufacturing.

Authors

Institutions

Publication Details

Journal
Ultrasonics Sonochemistry
Published
2026-02-24
DOI
https://doi.org/10.1016/j.ultsonch.2026.107794
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization

Eugenia Mazzara, Kona Mondal, Wenrui Dong, Alejandro Sánchez-Baca et al.
Ultrasonics Sonochemistry
Nanocomposite Films for Food Packaging
article

A comparative study on heterogeneous deacetylation of chitin to chitosan under various ultrasound irradiation and characterization

Eugenia Mazzara, Kona Mondal, Wenrui Dong, Alejandro Sánchez-Baca, Brijesh Kumar Tiwari, Da-Wen Sun, Ramesh Babu, Mar Villamiel
article en

Abstract

Chitosan, a semi-synthetic polymer derived from the deacetylation of chitin, is a basic polysaccharide widely applied in biomedicine, packaging, and environmental fields. To improve the inefficiency of the conventional heterogeneous deacetylation method relying on prolonged heating under alkaline circumstances, ultrasound-assisted approaches, such as low-frequency probe or ultrasound baths, have been explored as a novel technologies. This study innovatively explores various ultrasound systems as alternative strategies to assist rapid and efficient chitin deacetylation. Different ultrasound set-ups were systematically compared under standardized treatments: low-frequency ultrasound probe (US-L), high-frequency ultrasound plate (US-H), and ultrasound-microwave combination reactor (US-MW) with further structure analysis. Results showed that US-H and US-MW successfully achieved effective deacetylation under the bi-functioning of cavitation and heat effect, while US-L exhibited limited deacetylation performance. Further structural and functional characteristics of the chitosan analogues were confirmed through FTIR, XRD, SEM, TGA-DSC, and HP-SEC, demonstrating a comparable structure of chitosan analogues obtained by US-H and US-MW to conventional deacetylation (CVN), with deacetylation duration significantly reduced from 3 h to 15 min. This work provides foundational insights into potentially scalable and efficient chitosan production, highlighting the potential of US-H and US-MW in sustainable biopolymer manufacturing.

Ultrasonics SonochemistryVol. 128
University College Dublin (IE), Teagasc - The Irish Agriculture and Food Development Authority (IE), Trinity College Dublin (IE), Food for Health Ireland (IE), Instituto de Investigación en Ciencias de la Alimentación (ES), Universidad Autónoma de Madrid (ES)
Zero hunger
Openalex Percentile: Top 45%
Nanocomposite Films for Food Packaging
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.