Psychological health mediates the association between diet and upper gastrointestinal cancer: a cross-sectional analysis from a large-scale population-based screening project
The current study revealed a significant association between dietary quality and UGI cancer risk, suggesting that psychological symptoms may have a mediating role. Incorporating dietary and psychological health management into public health strategies is crucial for comprehensive cancer prevention.
Authors
- R Chen
- Wenqiang Wei (ORCID: https://orcid.org/0009-0009-2656-4430)
- Yueying Zhang (ORCID: https://orcid.org/0000-0002-5006-2483)
- Shanrui Ma
- Xinqing Li
- Shaoming Wang
Institutions
- Chinese Academy of Medical Sciences & Peking Union Medical College (CN)
- Northwest Women's and Children's Hospital (CN)
Publication Details
- Journal
- Cancer Biology and Medicine
- Published
- 2026-02-23
- DOI
- https://doi.org/10.20892/j.issn.2095-3941.2025.0472
- Primary Topic
- Esophageal Cancer Research and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Cancer Foundation of China
- Beijing Nova Program