Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions

Designing novel foods is a pivotal issue for companies to remain active and competitive in today's demanding food market [...].

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Publication Details

Journal
Foods
Published
2026-02-24
DOI
https://doi.org/10.3390/foods15050795
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00

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article

Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions

Raquel P. F. Guiné, Ofélia Anjos, Maria João Barroca
Foods
Consumer Attitudes and Food Labeling
article

Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions

Raquel P. F. Guiné, Ofélia Anjos, Maria João Barroca
article en

Abstract

Designing novel foods is a pivotal issue for companies to remain active and competitive in today's demanding food market [...].

FoodsVol. 15(5)
Universidade Politécnica de Castelo Branco (PT), Polytechnic Institute of Coimbra (PT), Polytechnic Institute of Viseu (PT), University of Coimbra (PT)
Fundação para a Ciência e a Tecnologia
Zero hunger
Openalex Percentile: Top 48%
Consumer Attitudes and Food Labeling
DOIOpen Access PDFOpenAlex
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