Effects of intensive lifestyle modification incorporating calorie-carbohydrate restriction with or without time-restricted feeding on eating disorder psychopathology and diabetes-related distress in type 2 diabetes: a randomized controlled trial

Authors

Somayeh Hosseinpour‐Niazi (ORCID: https://orcid.org/0000-0002-0210-6787)
Saba Mohammadpour (ORCID: https://orcid.org/0000-0002-1199-0244)
Farid Zayeri
Parvin Mirmiran
Negin Badrooj
Farzad Hadaegh
Sakineh Shab-bidar

Institutions

Research Institute for Endocrine Sciences (IR)
National Nutrition and Food Technology Research Institute (IR)
Shahid Beheshti University of Medical Sciences (IR)
Tehran University of Medical Sciences (IR)
University of Glasgow (GB)

Publication Details

Journal: Diabetology & Metabolic Syndrome
Published: 2026-02-24
DOI: https://doi.org/10.1186/s13098-026-02107-1
Primary Topic: Dietary Effects on Health
Type: article
Field-Weighted Citation Impact: 0.00

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article

Effects of intensive lifestyle modification incorporating calorie-carbohydrate restriction with or without time-restricted feeding on eating disorder psychopathology and diabetes-related distress in type 2 diabetes: a randomized controlled trial

Somayeh Hosseinpour‐Niazi, Saba Mohammadpour, Farid Zayeri, Parvin Mirmiran et al.

Feb 24, 2026

Diabetology & Metabolic Syndrome

Dietary Effects on Health

article

Effects of intensive lifestyle modification incorporating calorie-carbohydrate restriction with or without time-restricted feeding on eating disorder psychopathology and diabetes-related distress in type 2 diabetes: a randomized controlled trial

Somayeh Hosseinpour‐Niazi, Saba Mohammadpour, Farid Zayeri, Parvin Mirmiran, Negin Badrooj, Farzad Hadaegh, Sakineh Shab-bidar

February 24, 2026article en

Abstract

No abstract available for this paper.

Diabetology & Metabolic Syndrome

Research Institute for Endocrine Sciences (IR), National Nutrition and Food Technology Research Institute (IR), Shahid Beheshti University of Medical Sciences (IR), Tehran University of Medical Sciences (IR), University of Glasgow (GB)

Openalex Percentile: Top 44%

Dietary Effects on Health

DOI Open Access PDF OpenAlex

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