Dietary Patterns and Indicators of Cognitive Function
Results reveal that healthy diets, exemplified by the DASH diet for blood pressure control and diets with lower hyperinsulinemia and inflammation potentials, were associated with a lower SCD risk and better cognitive function. These findings underscore the importance of a healthy diet for maintaining long-term cognitive health.
Authors
- Anne‐Julie Tessier (ORCID: https://orcid.org/0000-0003-4551-1640)
- Marianna Cortese (ORCID: https://orcid.org/0000-0002-3665-2006)
- Mario H. Flores‐Torres (ORCID: https://orcid.org/0000-0001-9791-3196)
- Alberto Ascherio (ORCID: https://orcid.org/0000-0002-0585-3294)
- M. J. Stampfer
- Kjetil Bjørnevik (ORCID: https://orcid.org/0000-0002-2892-6986)
- Jae H Kang
- Hui Chen
- Walter Willett
- Dong D. Wang
- Changzheng Yuan
- A. Heather Eliassen
Institutions
- Broad Institute (US)
- Brigham and Women's Hospital (US)
- Harvard University (US)
- Montreal Heart Institute (CA)
- Institute of Indigenous Peoples' Health (CA)
- Second Affiliated Hospital of Zhejiang University (CN)
- First Affiliated Hospital Zhejiang University (CN)
- Université de Montréal (CA)
Publication Details
- Journal
- JAMA Neurology
- Published
- 2026-02-23
- DOI
- https://doi.org/10.1001/jamaneurol.2026.0062
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00