Genome sequences of <i>Lactiplantibacillus pentosus</i> isolated from Spanish and Greek table olive fermentations
We report 10 assembled and annotated whole-genome sequences of <i>Lactiplantibacillus pentosus</i> isolated from Greek (<i>n</i> = 3) and Spanish (<i>n</i> = 7) commercial table olive fermentations. The number of contigs per genome sequence fluctuates between 9 and 192.
Authors
- Arroyo-López Francisco Noé
- Efstathios Ζ. Panagou (ORCID: https://orcid.org/0000-0002-0317-1177)
- José Luis Ruiz-Barba (ORCID: https://orcid.org/0000-0001-7534-9387)
- Eduardo Medina
- Ilenys M. Pérez-Díaz
- Ana Marín-Gordillo
- Elio López-García
- Antonio Benítez-Cabello
Institutions
- Agricultural University of Athens (GR)
- Agricultural Research Service (US)
- Instituto de la Grasa (ES)
- Improvement Service (GB)
- Food & Nutrition (NL)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2026-02-23
- DOI
- https://doi.org/10.1128/mra.01358-25
- Primary Topic
- Edible Oils Quality and Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- U.S. Department of Agriculture
- Ministerio de Ciencia, Innovación y Universidades
- European Commission
- Ministerio de Ciencia e Innovación
- Agricultural Research Service
- Agencia Estatal de Investigación