Nitric oxide delays yellowing by regulating chloroplast membrane lipid metabolism and the ascorbate–glutathione cycle in postharvest broccolini
NO alleviated oxidative damage to the chloroplast membrane lipid system, thereby delaying broccolini yellowing. The results of this study may provide novel insights for developing postharvest quality control technologies for broccolini and the genetic improvement of broccolini varieties.
Authors
- Feng Luo (ORCID: https://orcid.org/0000-0001-7105-6229)
- Wenzheng Gao (ORCID: https://orcid.org/0009-0005-3692-9035)
- Guobao Niu
- Yonghong Ge
- Chen Li
Institutions
- Tianjin Academy of Agricultural Sciences (CN)
- Jinzhou Medical University (CN)
- Bohai University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-02-23
- DOI
- https://doi.org/10.3389/fnut.2026.1785583
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Department of Education of Liaoning Province