Factors Influencing Food Choice of Older Black African Adults in the United Kingdom
This research provides new insights into how older African adults manage the rich, complicated intersection of cultural identity, health needs to support nutrition in ageing. Further research into adaptive strategies, intersectional solutions on culture, health, sociality and technological innovation is warranted to inform culturally tailored age-sensitive interventions for older African adults.
Authors
- Sophia Amenyah (ORCID: https://orcid.org/0000-0001-7785-4336)
- Hibbah Osei-Kwasi (ORCID: https://orcid.org/0000-0001-5084-6213)
- Lyndsey Bradley
- Janet Adjei
- Charity Agbonisan Aienobe-Asekharen
- Sena Yeboah
Institutions
- Loughborough University (GB)
- Northumbria University (GB)
- University of Bristol (GB)
- Bournemouth University (GB)
Publication Details
- Journal
- Sage Open Aging
- Published
- 2026-02-23
- DOI
- https://doi.org/10.1177/30495334261424563
- Primary Topic
- Technology Use by Older Adults
- Type
- article
- Field-Weighted Citation Impact
- 0.00