Bond Dissociation Free Energies in A Room-Temperature Ionic Liquid: Are Radical Species More Stable in an Ionic Liquid?

In this work, we established a method for the derivation of bond dissociation free energies (BDFEs) in an aprotic ionic liquid (IL), i.e., BmimNTf<sub>2</sub> (water content <15 ppm), at 298.15 K by combining equilibrium acidity (p<i>K</i><sub>a</sub>) and oxidative potential (<i>E</i><sub>ox</sub>). The method has an error bar of ±3 kcal mol<sup>-1</sup> based on the measurement uncertainties of p<i>K</i><sub>a</sub> (H-A) and <i>E</i><sub>ox</sub> (A<sup>-</sup>) in the IL. The BDFEs of 12 representative H-A bonds, including C-H, N-H, and O-H bonds, were measured in BmimNTf<sub>2</sub> and compared with those in DMSO. The results show that BDFEs of these H-A bonds in BmimNTf<sub>2</sub> are consistently and significantly lower (∼6.0 to 9.4 kcal mol<sup>-1</sup>) than those in DMSO, indicating a pronounced weakening of these bonds in the ionic medium. Further thermodynamic analysis suggests that the lower BDFEs in BmimNTf<sub>2</sub> are likely due to the synchronous solvation stabilization of radical species (except H<sup>·</sup>) by the cation and anion of BmimNTf<sub>2</sub>.

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Publication Details

Journal
The Journal of Organic Chemistry
Published
2026-02-23
DOI
https://doi.org/10.1021/acs.joc.5c02757
Primary Topic
Ionic liquids properties and applications
Type
article
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article

Bond Dissociation Free Energies in A Room-Temperature Ionic Liquid: Are Radical Species More Stable in an Ionic Liquid?

Su Wenhui, Pengju Ji, Zhen Wang, Baoli Li et al.
The Journal of Organic Chemistry
Ionic liquids properties and applications
article

Bond Dissociation Free Energies in A Room-Temperature Ionic Liquid: Are Radical Species More Stable in an Ionic Liquid?

Su Wenhui, Pengju Ji, Zhen Wang, Baoli Li, Chao Liu, Wei Liu, Sen Liu
article en

Abstract

In this work, we established a method for the derivation of bond dissociation free energies (BDFEs) in an aprotic ionic liquid (IL), i.e., BmimNTf<sub>2</sub> (water content <15 ppm), at 298.15 K by combining equilibrium acidity (p<i>K</i><sub>a</sub>) and oxidative potential (<i>E</i><sub>ox</sub>). The method has an error bar of ±3 kcal mol<sup>-1</sup> based on the measurement uncertainties of p<i>K</i><sub>a</sub> (H-A) and <i>E</i><sub>ox</sub> (A<sup>-</sup>) in the IL. The BDFEs of 12 representative H-A bonds, including C-H, N-H, and O-H bonds, were measured in BmimNTf<sub>2</sub> and compared with those in DMSO. The results show that BDFEs of these H-A bonds in BmimNTf<sub>2</sub> are consistently and significantly lower (∼6.0 to 9.4 kcal mol<sup>-1</sup>) than those in DMSO, indicating a pronounced weakening of these bonds in the ionic medium. Further thermodynamic analysis suggests that the lower BDFEs in BmimNTf<sub>2</sub> are likely due to the synchronous solvation stabilization of radical species (except H<sup>·</sup>) by the cation and anion of BmimNTf<sub>2</sub>.

The Journal of Organic ChemistryVol. 91(9)
National Institute for Basic Biology (JP), Anyang Institute of Technology (CN), Tsinghua University (CN)
Openalex Percentile: Top 45%
Ionic liquids properties and applications
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