Quantifying germination cardinal temperatures of ten forage legumes using non-linear regression models

Both germination percentage and germination speed were low in hot and cold temperatures outside the range of 15-25°C for these species. Notably, significant inter-species variation in thermal requirements was identified. Alfalfa (<i>Medicago sativa</i>), yellow medick (<i>Medicago falcata</i>), and erect milkvetch (<i>Astragalus adsurgens</i>) demonstrated high thermal plasticity, characterized by low minimum (base) temperature (<i>T<sub>b</sub></i> ), high maximum temperature (<i>T<sub>m</sub></i> ), and wide thermal ranges. Conversely, sweet clover (<i>Melilotus officinalis</i>) exhibited a preference for cooler thermal regimes, with the lowest optimum temperature (<i>T<sub>o</sub></i> ) and <i>T<sub>m</sub></i> thresholds. Niuzhizi (<i>Lespedeza potaninii</i>) and white clover (<i>Trifolium repens</i>) were identified as thermophilic species, requiring higher temperatures for optimal germination, as evidenced by their higher <i>T<sub>o</sub></i> and <i>T<sub>m</sub></i> thresholds, whereas species of the genus <i>Vicia</i> and red clover (<i>Trifolium pratense</i>) were best adapted to moderate thermal environments. Furthermore, germination speed-related parameters were more sensitive to temperature fluctuations than germination percentage. Among the tested models, the intersected-lines model showed superior performance for predicting the cardinal temperatures of the ten forage legumes, as indicated by a lower root mean square of error (RMSE) and a higher coefficient of determination (<i>R²</i>). No statistically significant relationships between cardinal temperatures and germination parameters were observed. These findings provide a scientific basis for improving sowing practices and regional species selection, which is vital for forage legume cultivation and production. The identification of cardinal temperatures is also crucial for the development of plant growth and biomass prediction models that simulate growth and estimate yield under current and future climate scenarios.

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Journal
Frontiers in Plant Science
Published
2026-02-23
DOI
https://doi.org/10.3389/fpls.2026.1754589
Primary Topic
Seed Germination and Physiology
Type
article
Field-Weighted Citation Impact
0.00

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article

Quantifying germination cardinal temperatures of ten forage legumes using non-linear regression models

Shangzhi Zhong, Yihao Gai, Q. T. Tao, Yuan Yu et al.
Frontiers in Plant Science
Seed Germination and Physiology
article

Quantifying germination cardinal temperatures of ten forage legumes using non-linear regression models

Shangzhi Zhong, Yihao Gai, Q. T. Tao, Yuan Yu, Juan Sun, Ruoxi Jia, Xinli Zhao, Yumeng Hu, Haoyang Teng, Mengyao Shi, Yiran Han, Zitong Lei, Jiahui Tan
article en

Abstract

Both germination percentage and germination speed were low in hot and cold temperatures outside the range of 15-25°C for these species. Notably, significant inter-species variation in thermal requirements was identified. Alfalfa (<i>Medicago sativa</i>), yellow medick (<i>Medicago falcata</i>), and erect milkvetch (<i>Astragalus adsurgens</i>) demonstrated high thermal plasticity, characterized by low minimum (base) temperature (<i>T<sub>b</sub></i> ), high maximum temperature (<i>T<sub>m</sub></i> ), and wide thermal ranges. Conversely, sweet clover (<i>Melilotus officinalis</i>) exhibited a preference for cooler thermal regimes, with the lowest optimum temperature (<i>T<sub>o</sub></i> ) and <i>T<sub>m</sub></i> thresholds. Niuzhizi (<i>Lespedeza potaninii</i>) and white clover (<i>Trifolium repens</i>) were identified as thermophilic species, requiring higher temperatures for optimal germination, as evidenced by their higher <i>T<sub>o</sub></i> and <i>T<sub>m</sub></i> thresholds, whereas species of the genus <i>Vicia</i> and red clover (<i>Trifolium pratense</i>) were best adapted to moderate thermal environments. Furthermore, germination speed-related parameters were more sensitive to temperature fluctuations than germination percentage. Among the tested models, the intersected-lines model showed superior performance for predicting the cardinal temperatures of the ten forage legumes, as indicated by a lower root mean square of error (RMSE) and a higher coefficient of determination (<i>R²</i>). No statistically significant relationships between cardinal temperatures and germination parameters were observed. These findings provide a scientific basis for improving sowing practices and regional species selection, which is vital for forage legume cultivation and production. The identification of cardinal temperatures is also crucial for the development of plant growth and biomass prediction models that simulate growth and estimate yield under current and future climate scenarios.

Frontiers in Plant ScienceVol. 17
Qingdao Agricultural University (CN)
Qingdao Agricultural University, National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, China Agricultural Research System
Responsible consumption and production
Openalex Percentile: Top 47%
Seed Germination and Physiology
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