Fermentation techniques for protein enrichment of cassava peel
Mixed fermentation is effective in increasing the protein concentration of CPe. Aeration has a greater impact on the protein content than pH adjustment. Furthermore, the urea dose has a greater impact on protein content than the yeast inoculation in the enrichment process of non-aerated CPe. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- T. C. da Silva
- Luis Fernando Souza Ribeiro
- Cristian Faturi (ORCID: https://orcid.org/0000-0002-6676-1844)
- Isadora Gabriele da Silva Matos
- Aluizio Raimundo Bastos de Oliveira Júnior
- José Augusto de Souza Estumano
- Caroline Emanuelle do Amaral Santa Rosa de Oliveira
- João Gabriel Sodré Lima
Institutions
- Universidade Federal Rural da Amazônia (BR)
- Universidade Federal de Santa Maria (BR)
- Núcleo de Pesquisas Aplicadas (Brazil) (BR)
- Universidade Federal do Pará (BR)
- Universidade Estadual Paulista (Unesp) (BR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-02-23
- DOI
- https://doi.org/10.1002/jsfa.70525
- Primary Topic
- Cassava research and cyanide
- Type
- article
- Field-Weighted Citation Impact
- 0.00