Understanding farmer decision-making and gendered adoption strategies under climate shocks in sub-Saharan Africa

Climate change continues to affect the livelihoods and food security of vulnerable smallholder farmers in sub-Saharan Africa, where households face persistent threats from severe droughts, floods, and pest and disease outbreaks. Climate-smart agriculture (CSA) emerged as a response to climate shocks and sustainable agricultural productivity. Understanding the underlying factors that shape farmers’ decision-making in the selection of climate-smart agriculture is crucial. This study examines the influence of socio-economic factors and gender on the adoption of climate-smart agricultural practices among smallholder farmers in sub-Saharan Africa. The data used was collected from a survey conducted in Kenya, Ghana, and Tanzania involving 1,386 farming households. The study employed a multivariate probit modeling approach to assess joint decision-making across the CSA practices. Findings reveal a statistically significant negative correlation between agroecological and institutional and social support ( ρ = −0.154, p < 0.10), suggesting substitution behavior. Conversely, there was a statistically significant positive association between agroecological practices and soil and water management ( ρ = 0.425, p < 0.05) and crop and genetic improvement ( ρ = 0.387, p < 0.05), indicating a complementary relationship. Country, gender, education, access to land, inputs, decision-making power and age significantly shape CSA adoption, highlighting the socio-economic and gender effects. The results highlight the need for context-specific, gender-responsive climate resilience policy, targeted extension services, for sustainable agricultural production and livelihood.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2026-02-23
DOI
https://doi.org/10.3389/fsufs.2026.1676698
Primary Topic
Agricultural Innovations and Practices
Type
article
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article

Understanding farmer decision-making and gendered adoption strategies under climate shocks in sub-Saharan Africa

Ivan Adolwa, Bernice Limo, Mutari Abubakari, Denver Masidza Barasa et al.
Frontiers in Sustainable Food Systems
Agricultural Innovations and Practices
article

Understanding farmer decision-making and gendered adoption strategies under climate shocks in sub-Saharan Africa

Ivan Adolwa, Bernice Limo, Mutari Abubakari, Denver Masidza Barasa, Pamela Nabifo Pali, Basil Kavise
article en

Abstract

Climate change continues to affect the livelihoods and food security of vulnerable smallholder farmers in sub-Saharan Africa, where households face persistent threats from severe droughts, floods, and pest and disease outbreaks. Climate-smart agriculture (CSA) emerged as a response to climate shocks and sustainable agricultural productivity. Understanding the underlying factors that shape farmers’ decision-making in the selection of climate-smart agriculture is crucial. This study examines the influence of socio-economic factors and gender on the adoption of climate-smart agricultural practices among smallholder farmers in sub-Saharan Africa. The data used was collected from a survey conducted in Kenya, Ghana, and Tanzania involving 1,386 farming households. The study employed a multivariate probit modeling approach to assess joint decision-making across the CSA practices. Findings reveal a statistically significant negative correlation between agroecological and institutional and social support ( ρ = −0.154, p < 0.10), suggesting substitution behavior. Conversely, there was a statistically significant positive association between agroecological practices and soil and water management ( ρ = 0.425, p < 0.05) and crop and genetic improvement ( ρ = 0.387, p < 0.05), indicating a complementary relationship. Country, gender, education, access to land, inputs, decision-making power and age significantly shape CSA adoption, highlighting the socio-economic and gender effects. The results highlight the need for context-specific, gender-responsive climate resilience policy, targeted extension services, for sustainable agricultural production and livelihood.

Frontiers in Sustainable Food SystemsVol. 10
Mikocheni Agricultural Research Institute (TZ), Council for Scientific and Industrial Research (GH), International Plant Nutrition Institute (US)
Zero hunger
Openalex Percentile: Top 44%
Agricultural Innovations and Practices
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