Evaluating the 2023 Mexican Dietary Guidelines for Type 2 Diabetes Prevention: A Target Trial Emulation in Mexican Women

In 2023, Mexico revised its Dietary Guidelines to promote healthy and sustainable diets, yet their impact on type 2 diabetes (T2D) prevention remains unexamined. We emulated a target trial within the Mexican Teachers Cohort to estimate the 9-year risk of T2D under an intervention adopting the Guidelines at baseline, compared to usual diet, using the parametric g-formula. Eligible participants were women aged ≥40 years without prior T2D, cardiovascular disease, or cancer between 2008-2010. Due to low baseline adherence to several components, we adapted thresholds so that ≥10% of the population met each recommendation. Incident T2D was identified through self-report or administrative data linkage. Among 11,307 eligible participants (mean age 46.0 years), 636 developed T2D over 9-years. The estimated 9-year risk of T2D was 8.44% (95% CI: 7.84, 9.12) under the usual diet and 7.11% (95% CI: 5.05, 9.82) under the intervention (risk ratio 0.84; 95% CI: 0.61, 1.15; risk difference -1.33 percentage points; 95% CI: -3.21, 1.29). These findings suggest a modest potential benefit if all participants had adhered to the adapted Guidelines at baseline compared with no intervention. The 95% confidence intervals indicate data are compatible with a small benefit, no effect, or a slight increase in risk.

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Journal
American Journal of Epidemiology
Published
2026-02-21
DOI
https://doi.org/10.1093/aje/kwag037
Primary Topic
Nutritional Studies and Diet
Type
article
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article

Evaluating the 2023 Mexican Dietary Guidelines for Type 2 Diabetes Prevention: A Target Trial Emulation in Mexican Women

Yu-Han Chiu, Liliana Gómez‐Flores‐Ramos, Dalia Stern, Sonia Rodriguez-Ramirez et al.
American Journal of Epidemiology
Nutritional Studies and Diet
article

Evaluating the 2023 Mexican Dietary Guidelines for Type 2 Diabetes Prevention: A Target Trial Emulation in Mexican Women

Yu-Han Chiu, Liliana Gómez‐Flores‐Ramos, Dalia Stern, Sonia Rodriguez-Ramirez, M Arturo Aguilar-López, Martin Lajous, Deirdre K Tobias, Mildred Chávez-Cárdenas
article en

Abstract

In 2023, Mexico revised its Dietary Guidelines to promote healthy and sustainable diets, yet their impact on type 2 diabetes (T2D) prevention remains unexamined. We emulated a target trial within the Mexican Teachers Cohort to estimate the 9-year risk of T2D under an intervention adopting the Guidelines at baseline, compared to usual diet, using the parametric g-formula. Eligible participants were women aged ≥40 years without prior T2D, cardiovascular disease, or cancer between 2008-2010. Due to low baseline adherence to several components, we adapted thresholds so that ≥10% of the population met each recommendation. Incident T2D was identified through self-report or administrative data linkage. Among 11,307 eligible participants (mean age 46.0 years), 636 developed T2D over 9-years. The estimated 9-year risk of T2D was 8.44% (95% CI: 7.84, 9.12) under the usual diet and 7.11% (95% CI: 5.05, 9.82) under the intervention (risk ratio 0.84; 95% CI: 0.61, 1.15; risk difference -1.33 percentage points; 95% CI: -3.21, 1.29). These findings suggest a modest potential benefit if all participants had adhered to the adapted Guidelines at baseline compared with no intervention. The 95% confidence intervals indicate data are compatible with a small benefit, no effect, or a slight increase in risk.

American Journal of Epidemiology
Brigham and Women's Hospital (US), Harvard University (US), Brown University (US), National Institute of Public Health (SI), Harvard Global Health Institute (US), Institute for Social Security and Services for State Workers (MX)
Openalex Percentile: Top 49%
Nutritional Studies and Diet
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