Comparing Barriers and Facilitators to Interacting with Nature among Individuals with Different Dietary Behaviors: A Mixed Methods Study
Findings suggest that individuals with better dietary behaviors experience fewer barriers to interacting with nature. Identifying modifiable barriers and facilitators can inform the design of interventions that integrate nature-based strategies to promote healthy and sustainable eating.
Authors
- Jonathan Deutsch (ORCID: https://orcid.org/0000-0003-0504-3598)
- DeAndra Forde
- Michael L. Bruneau (ORCID: https://orcid.org/0000-0002-4588-1468)
- Mara Z. Vitolins
- Brandy-Joe Milliron
- Jennifer A. Nasser
- Rebecca Ippolito
- Dahlia Stott
Institutions
- Wake Forest University (US)
- Drexel University (US)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2026-02-23
- DOI
- https://doi.org/10.1016/j.tjnut.2026.101434
- Primary Topic
- Urban Green Space and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00