Authors

• Leane Hoey (ORCID: https://orcid.org/0000-0003-3349-2155)
• H. McNulty
• Kyly C. Whitfield (ORCID: https://orcid.org/0000-0001-8315-8927)
• Liadhan McAnena (ORCID: https://orcid.org/0000-0001-5127-5731)
• Crystal D Karakochuk (ORCID: https://orcid.org/0000-0002-1025-2194)
• Sengchanh Kounnavong (ORCID: https://orcid.org/0000-0001-5766-5941)
• Tim Green (ORCID: https://orcid.org/0000-0002-0667-4300)
• Nelly Birungi
• Pere Cavallé (ORCID: https://orcid.org/0000-0002-5683-7219)
• Guy-Marino Hinnouho
• Lorna Cox
• Janette Walton
• Parveen Bhatti
• Yvonne Lamers
• Albert Flynn
• Maeve A. Kerr
• Ryan Barlow
• Ann Prentice
• Tabasum Makhdoomi
• Kristina Pentieva
• Catherine Hughes
• Damon A Parkington
• Michelle Murphy
• JJ Strain
• Harry R Jarrett
• Adrian McCann
• Mary Ward

Institutions

• United Nations Children's Fund (US)
• University of Ulster (GB)
• University of British Columbia (CA)
• MRC Human Nutrition Research (GB)
• Mount Saint Vincent University (CA)
• University College Cork (IE)
• Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
• Munster Technological University (IE)
• Ministry of Health (LA)
• South Australian Health and Medical Research Institute (AU)
• Hospital Universitari Sant Joan de Reus (ES)
• MRC Epidemiology Unit (GB)
• Universitat Rovira i Virgili (ES)
• ICF International (United States) (US)
• Medical Research Council (GB)

Publication Details

Journal

Journal of Nutrition

Published

2026-02-23

DOI

https://doi.org/10.1016/j.tjnut.2025.101277

Primary Topic

Folate and B Vitamins Research

Type

article

Field-Weighted Citation Impact

0.00

Funders

• UK Research and Innovation
• National Institute for Health and Care Research
• National Institutes of Health
• Directorate for Biological Sciences
• University of California, Davis
• Biotechnology and Biological Sciences Research Council
• NIHR Cambridge Biomedical Research Centre