Identification of novel sweet‐enhancing peptides from yesso scallop ( <scp> <i>Mizuhopecten yessoensis</i> </scp> ) based on <scp>AlphaFold2</scp> ‐multimer modeling, molecular simulation, and quantum chemistry

This study successfully applied the AlphaFold2-multimer model integrated with molecular simulation techniques to virtually screen and elucidate the molecular interaction mechanisms of potential sweet-enhancing peptides. This work provides a theoretical foundation for the further development of yesso scallop-derived sweet-enhancing peptides. © 2026 Society of Chemical Industry.