Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

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Publication Details

Journal
Frontiers in Microbiology
Published
2026-02-23
DOI
https://doi.org/10.3389/fmicb.2026.1802169
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
0.00

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article

Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

R. K. Naidoo-Blassoples, Perez-Torrado Roberto, Justin Joseph Asmus, Florian F. Bauer
Frontiers in Microbiology
Fermentation and Sensory Analysis
article

Correction: Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment

R. K. Naidoo-Blassoples, Perez-Torrado Roberto, Justin Joseph Asmus, Florian F. Bauer
article en

Abstract

No abstract available for this paper.
Frontiers in MicrobiologyVol. 17
Stellenbosch University (ZA), Instituto de Agroquímica y Tecnología de Alimentos (ES)
Ministerio de Ciencia, Innovación y Universidades, National Research Foundation, Consejo Superior de Investigaciones Científicas, Agencia Estatal de Investigación
Openalex Percentile: Top 47%
Fermentation and Sensory Analysis
DOIOpen Access PDFOpenAlex
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