Mapping food access: how neighborhood deprivation shapes healthy food availability in the United Kingdom

Limited access to affordable, nutritious food is a key structural determinant of health inequality. In the United Kingdom, food desert risk is often assumed to mirror socioeconomic deprivation, yet their alignment across small-area geographies remains unclear. To characterize the spatial distribution of food desert risk across England, Wales, and Scotland; quantify its association and concordance with area-level deprivation; and identify deprivation domains most strongly linked to food desert risk. We integrated the E-Food Desert Index (EFDI) with national Indices of Multiple Deprivation (IMD) across 41,729 Lower Layer Super Output Areas and Data Zones using 2011 Census boundaries. Standardized scores and quartiles were analyzed using spatial clustering, correlation, multinomial regression, ordinary least squares, adaptive LASSO with interaction terms, and mixed-effects and spatial sensitivity analyses. Food desert risk and deprivation were moderately correlated (r = 0.40, p < 0.001) but showed substantial spatial discordance. Nearly half (48.2%) of the most deprived areas were also in the highest food desert quartile, while about one-third showed discordant classifications. Deprivation showed a strong graded association with food desert risk (RRR per IMD quartile = 3.07; 95% CI: 2.98–3.16). Employment deprivation was the strongest predictor across nations, followed by education, housing/access to services, and living environment. Antagonistic employment–income interactions were observed. Rural areas with low deprivation but high food desert risk were especially evident in Scotland. Food desert risk and deprivation represent overlapping but distinct dimensions of structural disadvantage. Reliance on deprivation indices alone may miss communities with substantial food access barriers, particularly in rural settings. Integrating food environment metrics alongside deprivation measures may improve place-based policy targeting.

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Journal
BMC Public Health
Published
2026-02-23
DOI
https://doi.org/10.1186/s12889-026-26664-2
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
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article

Mapping food access: how neighborhood deprivation shapes healthy food availability in the United Kingdom

Hind A. Beydoun, Michael F. Georgescu, Jagdish Khubchandani, Ana I. Maldonado et al.
BMC Public Health
Food Security and Health in Diverse Populations
article

Mapping food access: how neighborhood deprivation shapes healthy food availability in the United Kingdom

Hind A. Beydoun, Michael F. Georgescu, Jagdish Khubchandani, Ana I. Maldonado, Jack Tsai, Nicole Noren Hooten, Jordan Weiss, Alan B. Zonderman, Michele K. Evans, Sri Banerjee, May A. Beydoun
article en

Abstract

Limited access to affordable, nutritious food is a key structural determinant of health inequality. In the United Kingdom, food desert risk is often assumed to mirror socioeconomic deprivation, yet their alignment across small-area geographies remains unclear. To characterize the spatial distribution of food desert risk across England, Wales, and Scotland; quantify its association and concordance with area-level deprivation; and identify deprivation domains most strongly linked to food desert risk. We integrated the E-Food Desert Index (EFDI) with national Indices of Multiple Deprivation (IMD) across 41,729 Lower Layer Super Output Areas and Data Zones using 2011 Census boundaries. Standardized scores and quartiles were analyzed using spatial clustering, correlation, multinomial regression, ordinary least squares, adaptive LASSO with interaction terms, and mixed-effects and spatial sensitivity analyses. Food desert risk and deprivation were moderately correlated (r = 0.40, p < 0.001) but showed substantial spatial discordance. Nearly half (48.2%) of the most deprived areas were also in the highest food desert quartile, while about one-third showed discordant classifications. Deprivation showed a strong graded association with food desert risk (RRR per IMD quartile = 3.07; 95% CI: 2.98–3.16). Employment deprivation was the strongest predictor across nations, followed by education, housing/access to services, and living environment. Antagonistic employment–income interactions were observed. Rural areas with low deprivation but high food desert risk were especially evident in Scotland. Food desert risk and deprivation represent overlapping but distinct dimensions of structural disadvantage. Reliance on deprivation indices alone may miss communities with substantial food access barriers, particularly in rural settings. Integrating food environment metrics alongside deprivation measures may improve place-based policy targeting.

BMC Public Health
New Mexico State University (US), United States Department of Veterans Affairs (US), Palo Alto Veterans Institute for Research (US), National Institute on Aging (US), Department of Veterans Affairs (AU), The University of Texas Health Science Center (US), Optimal Solutions (United States) (US), New York University (US), Walden University (US), The University of Texas Health Science Center at Houston (US)
No poverty
Openalex Percentile: Top 50%
Food Security and Health in Diverse Populations
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