Innovative Immobilization of <i>Aspergillus aculeatus</i> OI4C2 Fructosyltransferase on MANAE-Agarose Cross-Linked with Genipin for Enhanced Production of Fructooligosaccharides
This study evaluated the use of genipin in monoamino-<i>N</i>-aminoethyl (MANAE)-agarose in the immobilization of fructosyltransferase (FTase) from <i>Aspergillus aculeatus</i> OI4C2, focusing on the stability and catalytic efficiency for the production of fructooligosaccharides (FOS) from sucrose. The immobilization of FTase on genipin-cross-linked MANAE-agarose achieved a 98.53% yield, 76.71% activity recovery, and 77.86% efficiency, and it resulted in the synthesis of predominantly short-chain fructooligosaccharides. Comparatively, the maximum amounts of FOS obtained were 73.44 g L<sup>-1</sup> for the free enzyme and 97.37 g L<sup>-1</sup> for the immobilized enzyme. Immobilization improved the thermal stability at 40-60 °C and increased the enzyme stability under acidic pH conditions (4.5-6.5) for up to 72 h. The operational stability of the immobilized enzyme retained 50% of its initial activity after 12 reuse cycles. These results indicate that <i>A. aculeatus</i> FTase immobilized on MANAE-agarose-genipin is a promising biocatalyst for large-scale FOS production, with prospects in the food, pharmaceutical, and nutraceutical industries.
Authors
- Tatiane Sayuri Inagaki
- Maria de Lourdes Teixeira de Moraes Polizeli (ORCID: https://orcid.org/0000-0002-5026-6363)
- Marina Kimiko Kadowaki (ORCID: https://orcid.org/0000-0002-9174-5811)
- Paula Daniela Helfenstein Rother (ORCID: https://orcid.org/0000-0002-4594-7383)
- Mariana Fensterseifer Fabricio (ORCID: https://orcid.org/0000-0001-8148-9570)
- Plinho Francisco Hertz
- Marco Antônio Záchia Ayub
- Diandra de Andrades
- Douglas Poleto de Oliveira
- Gabriela Souza Alves Picciarelli
- Valdemiro Pereira de Carvalho Junior
Institutions
- Universidade Federal do Rio Grande do Sul (BR)
- Universidade Estadual do Oeste do Paraná (BR)
- Universidade Estadual do Paraná (BR)
- University Gama Filho (BR)
- Department of Physics, Mathematics and Informatics (BY)
- SUPERA Park of Innovation and Technology of Ribeirão Preto (BR)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-02-23
- DOI
- https://doi.org/10.1021/acs.jafc.5c13809
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Universidade Federal do Rio Grande do Sul