Morphological and physiological effect of Bio-enzyme Activity on Manilkara zapota plant

Abstract: Bio-enzyme is a fermented sap of fruits. Locally available fruits was collected from the market and removing the upper layer seeds of their and using pulp of the fruit for the further fermentation. Using pulp of fruits and adding water in the container and adding Jaggery and stay for three month. Than after 3 month fermentation enzyme sap would be prepare for the plants use. One liter bio-enzyme should be dissolve in 15 liter water and its pore in the plant root of Manilkara zapota with the verbal of 3 to 5 days of two year old plant and observed the after one month. After one month treated plants were reported to have denser chlorophyll as compared to control, bio-enzyme contains gibberellic acid, a plant growth regulator that has been shown to help increase stem elongation and, thus, internode length. Bio-enzyme, increase in fruit numbers. The fruit weight sapota was observed to increase. Keywords: Bio-enzyme, Pulp, Fermentation, Chlorophyll, Gibberellic acid. Title: Morphological and physiological effect of Bio-enzyme Activity on Manilkara zapota plant Author: Sunil Kumar Bourasi, Narendra Khore, Anand Verma International Journal of Life Sciences Research ISSN 2348-313X (Print), ISSN 2348-3148 (online) Vol. 14, Issue 1, January 2026 - March 2026 Page No: 13-15 Research Publish Journals Website: www.researchpublish.com Published Date: 18-February-2026 DOI: https://doi.org/10.5281/zenodo.18679505 Paper Download Link (Source) https://www.researchpublish.com/papers/morphological-and-physiological-effect-of-bio-enzyme-activity-on-manilkara-zapota-plant