Association between dietary polyunsaturated fatty acids and cardiovascular disease in individuals with rheumatoid arthritis
A higher intake of LA and n-6 PUFAs is positively associated with CVD prevalence. These findings suggest a potential link between specific dietary fatty acid composition and cardiovascular disease in RA, warranting further investigation to inform tailored nutritional recommendations.
Authors
- Danxuan Huang
- Peiyu Wu (ORCID: https://orcid.org/0009-0008-3172-2803)
- Shuping Zhong (ORCID: https://orcid.org/0000-0002-5808-7511)
- Yilan Chen
Institutions
- Sun Yat-sen University (CN)
- Fifth Affiliated Hospital of Sun Yat-sen University (CN)
Publication Details
- Journal
- European journal of medical research
- Published
- 2026-02-21
- DOI
- https://doi.org/10.1186/s40001-026-04085-6
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00