Effects of Drying Duration on the Bioactive Profile of Black Garlic and Its Utilization in Functional Herbal Tea
These results emphasize the importance of controlled drying to preserve BG bioactivity and support its use in antioxidant-rich herbal beverages.
Authors
- Awaly Ilham Dewantoro (ORCID: https://orcid.org/0009-0006-1299-9976)
- Cahyani Rizki Sendi
- Efri Mardawati
- Keisha Effia Putri
- Jihan Ardhanariswari
- Aisyah Hanifah
- Totok Pujianto
Institutions
- Padjadjaran University (ID)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2026-02-21
- DOI
- https://doi.org/10.1016/j.cdnut.2026.107659
- Primary Topic
- Garlic and Onion Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Badan Riset dan Inovasi Nasional
- Lembaga Pengelola Dana Pendidikan
- Universitas Padjadjaran